Spotlight on Mendocino County Dining

 Dining in Mendocino County   carrying lug

Restaurant owners talk about the uniqueness of their restaurants and the undeniable beauty of Mendocino County that is filled with wineries, breweries, B&Bs and quaint inns, and a whole range of activities available because it is also a coastal county on the Pacific ocean. Soaring redwoods grace this mountainous county 3 hours North of San Francisco. Guests are: Jeff Stanford Owner of The Raven’s Restaurant at Stanford Inn by the Sea in Mendocino, Liz Jacobs Owner of Wild Fish in Little River, Cynthia Ariosta Owner of Saucy in Ukiah, Dave Richards Manager of Patrona in Ukiah, and Nicholas Petti Owner of Mendo Bistro & Barbelow in Fort Bragg. All of the restaurants use locally grown, organic foods and wild fish from the ocean and rivers. Visit Mendocino County, absorb it’s serenity, kayak, scuba dive, ride horses on the beaches and mountains in the redwoods, bike, hike, golf and participate in a range of festivals that fill the county!

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